Inspired by Nature - Backed by Science
The motion of the Mayu Swirl reflects the natural flow of a flowing river - restoring the inherent movement and structure of the water.
After a long cooped-up journey compressed in pipelines, the Swirl vortex increases the transfer of gas between air and water, infusing fresh oxygen in and accelerating the evaporation of volatile compounds (such as chlorine) out of the water. This process is called Aeration.
In turn, this impacts the pH level, taste, and feel of your water, returning it to its natural sweet, silky mouth feel, and healthy equilibrium.
How does it work?
aeration helps to trigger important benefits, including:
Infusion of oxygen - The vortex allows atmospheric oxygen to enter, and dissolved oxygen to exit. Just like breathing.
Raised pH levels - The swirling motion increases the evaporation of dissolved volatile compounds (such as chlorine and CO2); this outgassing of CO2 from the water reflects in increased pH levels.
Improved taste - All the above means better, tastier water.
Enhance your water with a swirl
Like drinking from a flowing river, the swirling motion of the Swirl pitcher naturally aerates the water, replenishes dissolved oxygen, and balances pH levels to improve its taste and quality.
It doesn’t matter if you’re using unfiltered tap water, filtered water, Reverse Osmosis, or distilled water - the Swirl will positively enhance the physical and chemical characteristics of your drinking water!
Enhance the drinking experience of you and your loved ones!